Haoziba
1.
This is the wormwood leaves. Wash the leaves and rub them with your hands. This is to remove some bitterness, then wash them and squeeze the water to make it more fragrant. Note: If you are still afraid of hardship, you can add a step to blanch the kneaded wormwood leaves, put some oil in the water, and then pick up and squeeze the water.
2.
Chop the wormwood leaves finely. If there is a wall breaker, you can mix them into a puree. Add 1 gram of baking soda in the middle. The result will be greener and more beautiful. I will just chop it finely and mix it with the sticky rice noodles. With glutinous rice flour, you can add a small amount of salt to the flour at this time to increase the bottom flavor. Of course, you can add water slowly while stirring to form the dough on top. Do not add too much water at one time, it will not be done if it is thin. Pie.
3.
Dried radish, chili, bean drum, and minced pork. Add the oil to the meat first. Add the dried radish, bean drum, and chili in turn. Then add the above seasonings. If you like chives, you can add some, this is Fillings that will be used later.
4.
Take a small piece of dough that has just been kneaded. The size of the dough is determined according to your preference. Round and squash it. Pack the freshly fried filling. Try to pack as much filling as possible. It will taste more delicious. Leaking the stuffing is fine. After squeezing it, gently move the palm of your hand back and forth several times to make the surface smoother. After wrapping, I put it on the steamer. I put a silicone pad on it to prevent sticking.
5.
Steam it for about 15 minutes, so you can eat it directly. If you want something more fragrant and crisper, add the following steps.
6.
Put a small amount of edible oil in a non-stick pan, fry the steamed wormwood cake, and fry one side until it becomes yellowish. You can also fry on both sides to make it more fragrant. I will only fry one side, so that the plate will look better. .
7.
Take a bite, full of fillings, juicy ones, give it a try!
