1. Picked fresh wormwood.
2. Put the lime water into the wormwood water.
3. Wash and squeeze dry and chop.
4. Add glutinous rice, sticky rice flour, and add a small amount of water several times.
5. Knead into a moderately firm dough.
6. Knead into uniform balls.
7. Put the vegetable oil into the wormwood cake and fry it over a small fire.
8. Turn it over.
9. Press with a spoon and fry until golden on both sides.
10. Use kitchen paper to absorb excess grease.
11. Unique fragrance.
12. Sprinkled with sugar, it's delicious.
Tips:The ratio of glutinous rice to sticky rice flour is 1:1, and the ratio of glutinous rice flour that likes soft glutinous rice can be increased appropriately.
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