Haoziba

Haoziba

by Apple's Ping

4.8 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Crude tea and light rice are the most nourishing,
simple is the best.
Record the little things in life! "

Ingredients

Haoziba

1. Picked fresh wormwood.

Haoziba recipe

2. Put the lime water into the wormwood water.

Haoziba recipe

3. Wash and squeeze dry and chop.

Haoziba recipe

4. Add glutinous rice, sticky rice flour, and add a small amount of water several times.

Haoziba recipe

5. Knead into a moderately firm dough.

Haoziba recipe

6. Knead into uniform balls.

Haoziba recipe

7. Put the vegetable oil into the wormwood cake and fry it over a small fire.

Haoziba recipe

8. Turn it over.

Haoziba recipe

9. Press with a spoon and fry until golden on both sides.

Haoziba recipe

10. Use kitchen paper to absorb excess grease.

Haoziba recipe

11. Unique fragrance.

Haoziba recipe

12. Sprinkled with sugar, it's delicious.

Haoziba recipe

Tips:

The ratio of glutinous rice to sticky rice flour is 1:1, and the ratio of glutinous rice flour that likes soft glutinous rice can be increased appropriately.

Comments

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