Haoziba
1.
Picked fresh wormwood.
2.
Put the lime water into the wormwood water.
3.
Wash and squeeze dry and chop.
4.
Add glutinous rice, sticky rice flour, and add a small amount of water several times.
5.
Knead into a moderately firm dough.
6.
Knead into uniform balls.
7.
Put the vegetable oil into the wormwood cake and fry it over a small fire.
8.
Turn it over.
9.
Press with a spoon and fry until golden on both sides.
10.
Use kitchen paper to absorb excess grease.
11.
Unique fragrance.
12.
Sprinkled with sugar, it's delicious.
Tips:
The ratio of glutinous rice to sticky rice flour is 1:1, and the ratio of glutinous rice flour that likes soft glutinous rice can be increased appropriately.