Winter is Full of Blessings, Seasonal Vegetable Blessing Bag ~ Low Calorie and Fat Reduction
1.
Here are the ingredients we need!
2.
After the winter bamboo shoots are washed and peeled, put a little salt in boiling water to cook the washed and peeled winter bamboo shoots
3.
Mushrooms and shiitake mushrooms are also cooked
4.
Cut fragrant dried into small pieces
5.
Winter bamboo shoots cut into small pieces
6.
Cut mushrooms and shiitake mushrooms into small pieces
7.
Wash wormwood and blanch water
8.
After blanching, put it in ice water to cool, so that it can maintain the emerald green color.
9.
Then remove the squeezed water and cut froth;
10.
Boil the tofu skin and shallots in a pot of boiling water
11.
Tofu skin cut into cubes
12.
Heat a little oil in the pan
13.
Saute the pine nuts until fragrant
14.
Put the chopped ingredients and pine nuts in a bowl and mix well
15.
Add salt, sugar, chicken essence, cooking wine, sesame oil to taste
16.
Put a spoonful of the prepared filling in the cut tofu skin
17.
Tighten the sides and wrap
18.
Tie tightly with scallions and trim it with scissors
19.
Sprinkle an appropriate amount of carrot diced on the small blessing bag.
20.
High face value and zero miss! Seasonal vegetable blessing bag, so I can't bear to eat it!
Tips:
You can make 6 pieces of two skins, and there is still more stuffing. You can increase or decrease according to your needs!