Modern Kitchen | Stewed Beef Brisket with Tomatoes, Say Goodbye to Autumn Fatty

Name: Modern Kitchen | Stewed Beef Brisket with Tomatoes, Say Goodbye to Autumn Fatty
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; a little Artemisia; 3 pieces carrot; 3-4 tomato; 2 pcs Red chili; a little ginger; 1 shallot; 3 cloves garlic; 1 piece star anise; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 6 capsules crystal sugar; 10 pcs pepper

by Modern Housewives' Life Institute

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

It's cold, so you should eat some warm stew to warm up your body.
For example, this tomato stewed beef brisket is simple and attractive.
The point is that the calories are relatively low, even the fairies who are losing weight don’t have to worry about getting fat~

Modern Kitchen | Stewed Beef Brisket with Tomatoes, Say Goodbye to Autumn Fatty

1. Cut the sirloin into pieces and soak in cold water for about 30 minutes to remove the blood.

2. Cut the green onion into sections, slice the ginger and garlic, put the tomatoes in a pot, pour boiling water, scald the skin, and then cut into pieces or tear them up by hand.

3. Put the soaked sirloin in a pot under cold water, skim off the foam after boiling, remove and drain the water.

4. Put oil in the pot, add carrots, green onions, ginger, garlic, pepper, aniseed, and dried chilies when the oil is hot and saute.

5. Pour the sirloin, add cooking wine and light soy sauce and stir-fry evenly. Step6. After the sirloin changes color, add boiling water (the boiling water should be less than the sirloin), and simmer for about 50 minutes.

6. Fry tomatoes in a separate pot, fry the red oil, add half a bowl of water to a boil, pour it into the sirloin pot.

7. Add rock sugar, salt to taste, and continue to simmer for 30 minutes, until the sirloin is cooked through. (Keep some soup, soaked rice and noodles are super delicious)