Vegetable Jelly

Name: Vegetable Jelly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g (pig) pork skin; 100g Artemisia; 2 tablespoons Soy sauce; 1 tablespoon sesame oil; 1 tablespoon Pepper oil; 1 tablespoon Linseed oil; 1 tablespoon Chili oil; 2 pieces ginger; 1 garlic; 1 o'clock salt; 2 pcs star anise; 2 pcs Aniseed

by virtual.

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

Pork skin beautify and eat cold with rice on a hot day

Vegetable Jelly

1. Remove hair from pork skin and boil to remove fishy and bloody water

2. Remove after boiling

3. Remove the fat from the pigskin

4. Cut into shreds first

5. Boil in a pot, add star anise aniseed ginger to remove fishy, cook until the collagen comes out for about 20 minutes

6. Wormwood pulped

7. After cooking, add wormwood pulp and cook for 5 minutes

8. Pour it into a container to cool and then put it in the refrigerator, it tastes better

9. Cut it into pieces and add the condiments to eat a home-cooked dish on a hot day.

Tips:
The pork skin needs to be cleaned with hair and fat, and ginger should be boiled and poked in water to remove the fishy smell. The cooked skin is only fragrant.