Happiness Blooms Like A Flower——【sakura Mousse】

by Cai Cai Baking House

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

In April, the cherry blossoms are in full bloom, and the cherry blossoms win the snow. In the strong wind, sometimes embracing each other; sometimes singing in a low voice; sometimes bowing his head and whispering; such a beautiful scene touches everyone. Of course, except for me, looking at these beautiful cherry blossoms, what I think is actually delicious! ! I'm a qualified foodie, but I couldn't think of what to do for a while, so I was temporarily stranded. Some time ago, my friend gave me a jar of salted cherry blossoms. I suddenly thought that it could be made into a cherry blossom mousse. Looking at such beautiful cherry blossoms Mousse, don't you even want to dig down the spoon? Love baking, love sharing. For more sharing, please add Cai Cai Baking WeChat: cc_baking or add two thousand people baking professional exchange QQ group: 233937647"

Happiness Blooms Like A Flower——【sakura Mousse】

1. Pour some water in the cherry blossoms and soak the petals of the cherry blossoms

2. Make the bottom of the biscuits, break the biscuits with a food processor

3. There is no food processor that can be crushed with a rolling pin

4. Put 80g butter in the microwave to heat and melt

5. Mix the melted butter with the biscuits

6. Stir the butter and biscuits until completely saturated

7. Pour into the prepared 8-inch movable bottom non-stick round mold to spread the bottom

8. Compact the bottom of the cake and put it in the refrigerator for later use

9. Next, make the yogurt cheese layer, first melt the cream cheese at room temperature

10. Pour 80g caster sugar into the egg beater

11. Use an electric whisk to beat with warm water until it is fine and non-grainy

12. Clear lines on the surface

13. Add 25ml lemon juice

14. Add 20ml rum

15. Mix and stir evenly

16. Add 300g yogurt to the mixture

17. Stir evenly into a cheese paste

18. Mix 200ml whipping cream and 80ml milk

19. Pour 120ml cold water into 25g gelatin powder and stir quickly with chopsticks

20. Place it to solidify and heat it over water until the gelatin melts, and stir until the gelatin melts

21. Then pour the gelatin into the whipped cream and milk, mix well with a manual whisk

22. Pour the cream gelatin mixture into the cheese paste and mix well

23. For the first few steps, you can use an electric whisk. In this step, it is recommended to use a manual whisk to mix well. Because if you use an electric whisk, a lot of bubbles will be produced. If you use a manual whisk, even if there are bubbles, there will not be too many bubbles.

24. Take out the refrigerated cake bottom, pour the well-stirred cake mixture into the mold with the cake bottom, pour 80% full, set aside place for the later mirror layer, shake it lightly for a few times to shake out bubbles and put it in the refrigerator Medium refrigeration

25. Vent Sprite. (The fastest way is: Pour Sprite into the egg beater and stir quickly with a manual egg beater.)

26. Pour 100ml of cold water into 20g of gelatin powder, stir quickly with chopsticks, place it to solidify and heat it over water until the gelatin is melted.

27. Stir until the gelatin is melted, then pour the gelatin into the airless Sprite and mix together, and mix well with a manual whisk.

28. Take out the refrigerated cake from the refrigerator and pour the Sprite gelatin solution into the cake

29. The last step is to place the flowers. Use tweezers or toothpicks to gently place the soaked cherry blossoms in the mirror solution to create a perfect layout and pattern. It feels like there are a few rods and no rods that match a few. Don’t spread too many flowers. With some fluttering beautiful petals.

30. .Then put it in the refrigerator carefully, until the mirror is solidified and jelly shaped.

31. After the cake is refrigerated, take a slightly taller cup, place the cake on the cup, blow the edge of the mold with a hair dryer to make the edge of the cake body a little, and the cake can be easily demoulded

32. After the cake is unmolded, surround the cake with mousse transparent rim

33. Then cut a piece of ribbon and tie it up, and then tie a bow to stick it on.

34. Do you have the feeling of beautiful cherry blossoms flying?

Tips:

1. Regarding the water temperature of soaking cherry blossoms, the advantage of cold water bubble is that it will not fade, but the disadvantage is that it takes a long time for the petals to soak; hot water bubble, it will soak in a few minutes, but the color will be more lost. It will fade; so how to choose here depends on each person's needs.
2. The amount of lemon juice and rum can be adjusted according to personal taste.
3. When placing the cherry blossoms, if you put them in the refrigerator before placing them in the refrigerator, during the process, the cherry blossoms will float around with the flow of water. When the mold is placed in the refrigerator, the positions of the cherry blossoms and the previous placement are completely changed. . So after we pour the Sprite gelatin solution, we can put the cake directly into the refrigerator and put the cherry blossoms in the refrigerator, but the speed must be fast, because it will solidify in just a few minutes.

Comments

Similar recipes

Pumpkin Cheesecake (7 Inches)

Cheese, Pumpkin Puree, Powdered Sugar

Pumpkin Cheesecake

Cream Cheese, Butter, Egg

Butter Sawdust Cup

Light Cream, Condensed Milk, Digestive Biscuits

Matcha Cheese Mousse

Digestive Biscuits, Cream Cheese, Caster Sugar

Rainbow Yogurt Mousse

Caster Sugar, Digestive Biscuits, Light Cream

Cheese Cheesecake

Cream Cheese, Yogurt, Butter

Matcha Jelly Cheesecake

Cheese, Light Cream, Digestive Biscuits

Yogurt Sea Mousse

Chiffon Cake, Rio Rui Ao Fruit Cocktail, Yogurt