Happy New Year in The Year of The Goat

by Qinghua Light Tea

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Hey, hey, hey, the gentle and cute lamb is here~"

Ingredients

Happy New Year in The Year of The Goat

1. 1. Remove the toast and cut out the head of the lamb. (figure 1)

2. 2. Cut out the various parts of the lamb while the toast. (figure 2)

3. 3. The toast cut out the body of the lamb and combined all the parts. (image 3)

4. 4. Scrape a few slices of cucumber to decorate the road. (Figure 4)

5. 5. Cut some cucumber peels for flower leaves. (Figure 5)

6. 6. Cut carrot florets into vegetable molds. (Picture 6) 7. Decorate with nuts.

Tips:

Tea experience:
In the idea of creative meals, we must break the inertial thinking. It will help you to look at the stick figures often~

Comments

Similar recipes

Peanut Butter Sandwich

Glutinous Rice Balls, Toast Chips, Peanut Butter

Toast Apple Pie

Toast Chips, Applesauce, Egg

Orange Toast Clip

Toast Chips, Cheese Block, Egg

Toast Sausage Pizza

Toast Chips, Kohlrabi, Cantonese Sausage

Banana Purple Sweet Potato Roll

Toast Chips, Banana, Purple Sweet Potato

Maple Syrup Banana Toast

Toast Chips, Banana, Butter

Vegetable Sandwich

Toast Chips, Tomato, Steak

Rocky Cheese

Toast Chips, Cheese Slices, Butter