Hawthorn Cake Mixed with Pear Shreds

Name: Hawthorn Cake Mixed with Pear Shreds
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs pear; 50g Golden cake; 5g honey; 8g Sugar

by The taste of sweet potato life

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The dish I made today is so simple that it doesn't look like a single dish, just a little bit of knife work, and you can serve it on the plate. But at the banquet table, no one will neglect it at all. Cooking appetizers, cold dishes, or desserts that are greasy after a meal are all competent, depending on the host's arrangements.

Ingredients

2 pcs Pear
50g Golden Cake
5g Honey
8g Sugar

Hawthorn Cake Mixed with Pear Shreds

1. Wash western pears, peel them and cut into filaments; cut hawthorn cake into the same filament

2. Put the pear shreds in the plate, spread the hawthorn cake shreds on the pear shreds, pour honey, and finally sprinkle a little sugar and mix well.