Hawthorn Toast Roll

by Mother Jindou loves to cook

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Hawthorn Toast Roll

1. Brush the toast with a layer of hawthorn jam and then a layer of honey.

2. Roll up.

3. Dip in egg liquid.

4. Put oil in the pan, put it in the pan, and fry on low heat.

5. Golden on both sides is fine.

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