Hazelnut Pumpkin Soup

Hazelnut Pumpkin Soup

by january0106

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Pumpkin is suitable for diabetics and can lower blood lipids,
Whether it is used to make soup, cakes, or stir-fry, it is very suitable.
After using half a pumpkin, use the food processor for 1 minute after it is steamed.
You can drink a bowl of pumpkin soup.

Ingredients

Hazelnut Pumpkin Soup

1. To prepare the ingredients, peel and seed the pumpkin, and cut into small pieces;

Hazelnut Pumpkin Soup recipe

2. Pumpkin steamed;

Hazelnut Pumpkin Soup recipe

3. Pour the steamed pumpkin, milk and salt into the food processor;

Hazelnut Pumpkin Soup recipe

4. After beating with a food processor, pour it into a bowl and decorate the surface with a little hazelnut.

Hazelnut Pumpkin Soup recipe

Tips:

1. The pumpkin is cut into small pieces, which is easy to steam.
2. You can add whipped cream to make the milk more flavorful.

Comments

Sign in to comment

Similar recipes

Beans and Seasonal Vegetables recipe

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai
Chicken Pumpkin Risotto recipe

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken
Dumplings with Red Dates and Pumpkin recipe

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar
Ham and Pumpkin Risotto recipe

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham
Seasonal Vegetable Braised Rice recipe

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels
Holiday Pumpkin Bisque recipe

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup
Pumpkin Cream Soup recipe

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar
Roasted Chicken Drumsticks with Seasonal Vegetables recipe

Roasted Chicken Drumsticks with Seasonal Vegetables

Chicken Leg, Potato, Lettuce