1. Put all the main ingredients in a container, stir and mix well. Steam for 40 minutes. After steaming, stir well and let cool for later use.
2. Put all the nuts in the oven and roast them, peel them, and crush them together with the rock sugar in a fresh-keeping bag.
3. Mix all the auxiliary materials and stir evenly.
4. Dump the five-nut stuffing into 20 grams each. The prepared ice skin is also massed into a 20-gram dose. The pie crust is flattened and rounded to wrap the filling.
5. Put it into the mold and press to form, and the five-core snowy moon cake is ready.
6. 100 grams of abrasive tools can increase the amount of crust and fillings.
Tips:There is no need to add rock sugar to the five-core filling, because the red bean paste is already very sweet, so you don’t need to add it if you don’t like sweet ones. Green and red silk can also be added to the filling, according to personal preference.
