1. Melt butter in a nonstick pan.
2. Put the chocolate to melt, low heat throughout.
3. Put the marshmallows and continue to melt.
4. Put milk powder.
5. Mix well and turn off the heat.
6. Put the hazelnuts and mix well.
7. Pour into non-stick molds.
8. Shaping, let cool and cut into pieces.
9. There are two kinds of finished pictures, and the other is cranberry nougat.
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