1. Prepare materials.
2. Put the ingredients in the bread machine.
3. Kneading procedure. 45 minutes.
4. Take out the dough and shape it.
5. Divide the dough into 8 portions. Spheronization.
6. Prove the dough to double its size.
7. Sift the flour on the bread.
8. Cut the bread a few times with a knife and place it in the oven at 170 degrees for 25 minutes.
9. Appreciation of the finished product.
10. Crisp on the outside and soft on the inside.
11. Appreciation of the finished product.
12. Appreciation of the finished product.
13. Appreciation of the finished product.
14. Appreciation of the finished product.
15. Appreciation of the finished product.
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