1. Prepare all the ingredients, melt the brown sugar in warm water and cool down
2. Pour brown sugar water into the bread bucket, add high-gluten flour, rye flour and milk powder, and finally add yeast
3. Stir until the dough is smooth, pour olive oil, etc., stir until the olive oil and dough are fully integrated, then pour the nuts
4. Stir until the dough stretches well, cover it and press the fermentation program
5. Fermented dough
6. After taking out the exhaust, divide 4 portions evenly, cover with plastic wrap and let stand for 15 minutes
7. After rounding again, press it into an oval shape by hand
8. Put a pot of warm water under the baking tray in the oven, and use the oven to ferment for the second time
9. After fermenting to twice the size, sift the flour on the surface and use a sharp knife to make a leaf shape (preheat the oven at 180 degrees)
10. Put it in the preheated oven, bake the middle layer for 25 minutes and it will be out of the oven
11. Slice and serve after cooling down
Tips:1. The ovens of each house are different, according to their own ovens
2. The nuts inside can be exchanged according to your own preferences
