Name: Healthy Eggplant with Oyster Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Long eggplant; A small amount Oyster sauce; Some Broth; Some Vegetable oil; Some Chopped chili; Some chopped green onion; Some Sliced ginger; 1 tsp Sugar; Some Water starch; A small amount Garlic slices

Healthy Eggplant with Oyster Sauce

by Wang Peng 6468

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

On weekdays, many people like to eat eggplant the most, including me, of course, but I don't want to have too much oil, so I researched eggplant with less oil and tried the less oil version many times. The result is not bad! The child ate two big bowls of rice with eggplant!

Healthy Eggplant with Oyster Sauce

1. Wash the eggplant, remove the stalks, and cut into pieces.

Healthy Eggplant with Oyster Sauce recipe

2. Put the eggplant pieces into the hot oil and quickly pass the oil, remove the oil and drain.

3. Heat oil in the bottom of the pot, sauté the chopped green onion, ginger, garlic, and chilli.

4. Add the eggplant pieces and stir-fry until they are cooked, add oyster sauce, broth, sugar, and chicken powder to taste.

5. Sprinkle the starch with water to thicken the thick gorgon, then put it out of the pot and serve it on a plate.

Tips:
Eggplant "eats" the oil. It is more oil-saving when it is fried quickly. The amount of oyster sauce should be mastered. Too much taste is salty, and too little will not achieve the proper umami taste.