1. The mung beans are steamed in a pot, and the powder will fall off with a pinch.
2. Use a food processor to break up the mung beans. If there is no food processor, put the mung beans in a fresh-keeping bag and use a rolling pin to crush them. It just takes a little effort.
3. Put butter in the pot and melt it over low heat.
4. Then put the broken mung bean paste into the pot.
5. Boil the mung bean paste over a low heat, and keep stirring the mung bean paste until the mung bean paste emits moisture until the mung bean paste is thick, smooth and non-sticky. The mung bean paste is just fine~
6. Add powdered sugar and mix well.
7. After cooling the mung bean paste, knead it into small balls. Then put it in a mold to compact it, and then knock it out hard.
Tips:If you can't buy peeled mung beans, you can soak the mung beans and knead it with your hands, and the mung bean skin will fall off automatically;
It is recommended to use a food processor to break mung beans, so that the mung bean cake will be delicate;
The taste of mung bean cake can be added with some honey or milk according to your preference to make it more rich.
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