[healthy Vegetables] The Lucky Star of Lazy People in Winter, The "reunion Jujube" that is Not Fat to Eat
1.
Wash the Xinjiang big red dates, cut a knife in the middle, cut along the edge of the nucleus, and remove the nucleus
2.
Remove the hard shells of the walnuts and break the walnuts into one-size portions (18 servings)
3.
Add glutinous rice flour to an appropriate amount of hot water and knead it into a non-sticky dough.
4.
Divide the glutinous rice dough into 18 portions, about the same amount
5.
Take a small glutinous rice ball and place it in the palm of your hand, flatten it, and add a piece of walnut meat
6.
Knead the small glutinous rice ball wrapped in walnut meat into a cylindrical shape
7.
Put the kneaded glutinous rice ball into the pitted red dates
8.
After everything is done, steam over water for 10-15 minutes
Tips:
1. Be careful during the process of removing the pit of red dates, and don't damage the integrity of red dates, otherwise they will be unsightly.
2. One big red jujube from Xinjiang is topped with two common small red dates, so when choosing red dates, you can decide according to your personal preference, but remember to change the ingredients and cooking time.
3. The finished product can be stored in the refrigerator for 2-3 days. When it is needed, it can be cooked again, which is very convenient.