Red Date Longan Congee
1.
Soak the dried longan in water for a while, don't soak it for too long, which will affect the sweetness. Wash clean, wash the rice several times
2.
The rice cooker selects the porridge button, if you cook it in a pot, it will take about 40 minutes
3.
The red dates are pitted and cut into small pieces. After the water is boiled, add the red dates and dried longan
4.
After cooking, simmer for a while, and cook the porridge by yourself with plenty of ingredients. Just so capricious
5.
In the dry weather in autumn, you must drink more porridge to nourish the yin and nourish the lungs.