Colored Jujube Dumplings
1.
Purple sweet potato peeled and cut into small pieces
2.
Put it in a steamer and steam it
3.
Wash the red dates and remove the pits
4.
Finely chop
5.
Add sugar and lard and mix well
6.
Knead round into fillings
7.
Prepare glutinous rice flour and cold rice porridge
8.
First add purple sweet potato to 100 grams of flour and knead well, then add 20 grams of rice porridge
9.
Knead evenly into a purple potato flour ball, white glutinous rice ball with 200 grams of glutinous rice flour and 170 grams of cold rice porridge, knead evenly into a ball
10.
Roll into long strips, the purple sweet potato is half thinner than the white one
11.
Then twisted together like this
12.
Repeat 2 times to close and then round
13.
Divide into even billets
14.
Use your thumb to make a wine cup-shaped glutinous rice ball
15.
Add stuffing
16.
Close the tiger's mouth and rub round
17.
After the water in the pot is boiled, add the glutinous rice balls and cook them out
Tips:
1. Mixing cold rice porridge with glutinous rice flour is our traditional production method. The good glutinous rice balls will not crack when it is cold, and the taste is particularly good. Don't pour them all at once when adding them. Different glutinous rice flours The water absorption is also different. Knead and knead until the rice porridge and glutinous rice flour are completely soft.
2. I use Xinjiang red dates, which are very sweet and don’t like too sweet and greasy. You can adjust the amount of sugar according to your preferences.
