1. Cut the red dates with a knife and soak them in boiling water with the wolfberry
2. Cut 4 to 5 slices of ginger for later use
3. After the small casserole half pot of water is boiled, add red dates, wolfberry and ginger slices
4. Add two spoons of brown sugar
5. Bring to a high heat for a while, turn on a low heat and cook slowly, about ten minutes
6. Add three spoons of rice wine. After finishing, I feel that two spoonfuls are enough.
7. Bring to a boil on high heat for a while, simmer on low heat, about 10 minutes
8. Turn it to the lowest heat and when the soup doesn't roll too much, pour in the poached egg. Don't take too long after forming, the yolk will get old.
9. My wife eats very well. Well, I can do it again next time.
Tips:The first time I did it, I felt pretty good.
Red dates, wolfberry, and ginger may be cooked for a while, which may be more delicious.
When laying eggs, the water must not be rolled, otherwise the eggs will fall apart.
Rice wine and brown sugar are added according to personal taste, and northerners will be different from southerners.
