Healthy Yogurt
1.
Sterilize the yogurt utensils with boiling water, and also sterilize the stirring rod
2.
Fill the milk
3.
Add bacteria powder and mix well
4.
Put in the yogurt machine
5.
Plug in
6.
After one night, more than eight hours
7.
After refrigerating for a few hours, add honey and mango, stir and serve
Tips:
Pure milk is best to use full-fat, and normal temperature milk is fine in this weather. The prepared yogurt tastes better after being put into the refrigerator and passivated, so eat it as soon as possible.