Heart-shaped Sushi Rolls Full of Love
1.
The sushi rice should be slightly firmer than usual.
After cooking, stir in the sushi vinegar while it is hot. If you don't have sushi vinegar, you can mix salt: sugar: white vinegar in a ratio of 1:2:5 instead.
After the sushi rice is seasoned, let it cool for a while.
2.
Spread rice on top of the sushi seaweed, leaving a space of about one centimeter above and below.
After spreading the ingredients, roll it up tightly with a sushi bamboo curtain.
The ingredients for the rolls are according to your own preferences. For example, only carrots➕cucumber➕ham sausage are used here.
3.
Below is heavy!!! Point!!! Come on!!!
Find a flat surface to put the rolled sushi roll on, and then press the roll into a drop shape like the picture. The pointed end must be sharp enough to put it together to look good.
4.
When cutting, prepare a dampened clean cloth or kitchen paper next to it, and wipe the blade of the knife every time it is cut, which will make it easier to cut.
5.
After cutting all of them, put them together in pairs, see if they are cute😝😝
Tips:
It can also be rolled into a rewind, or an advanced version with a material on the surface, it will definitely look better 🙆🏻🙆🏻
