Hearty Bread is Sweeter---honey Dou Xiaohua Bao

Name: Hearty Bread is Sweeter---honey Dou Xiaohua Bao
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Golden bread flour; 50g Low-gluten flour; 3g Dry yeast; 145g milk; Some butter; Some Honey bean; Some Black sesame; 40g Caster sugar; 3g salt

by Beautiful home

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I went out to watch the crowds for a few days on National Day, and took advantage of the last day to rest at home to make this bun.

I used a free recipe, lacked cheese and lacked eggs, but the lack of raw materials did not stop my enthusiasm for baking. I was about to start intense work and study again, so I used this little flower bag with a sweet heart. Let's draw a successful conclusion to this holiday. "

Ingredients

Hearty Bread is Sweeter---honey Dou Xiaohua Bao

1. Use the post-oil method to knead the dough to the gluten expansion stage and place it in a warm place for basic fermentation.

Hearty Bread is Sweeter---honey Dou Xiaohua Bao recipe

2. Fermentation is completed when it reaches 2-2.5 times the original volume.

3. Take out the dough and ventilate the dough and divide it into 8 uniformly sized portions, round and relax for 15 minutes.

4. Roll the loosened dough into a round shape.

5. Put an appropriate amount of honey beans after turning it over.

6. After tightening the mouth, put the mouth down and arrange it into a uniform round cake shape.

7. Use scissors to cut 8 openings symmetrically at the edges of the dough.

8. Put it in a baking tray and place it in a warm and humid place for final fermentation

9. Finally, the fermentation is over, the center is dotted with a proper amount of black sesame seeds, put in a preheated 180 ℃ oven and roasted for 15 minutes, and immediately brush a layer of melted butter on the surface.

Tips:
1. The water absorption rate of flour will be slightly different. When kneading the dough, leave 10g of water first and then adjust it.

2. Please adjust the oven temperature as appropriate.

3. When baking, the bread surface is colored and covered with tin foil to prevent the surface color from being too dark.