Hokkaido Flower Bread
1.
Medium species: Golden image bread flour 175 grams fresh yeast 5 grams milk 73 grams protein 37 grams dissolve the yeast in the medium species in warm milk, and then put it in the bucket of the bread machine with other ingredients of the medium species
2.
Turn on the machine to stir the noodles
3.
After kneading into a smooth dough, put it in a warm place for basic fermentation
4.
To about 4 times, the rise and fall are uneven.
5.
After the middle seed is ready, take it out and cut into small pieces
6.
Except butter, pour the liquid part of the main dough first
7.
Then put the flour in
8.
Knead until it expands to pull out the thick film
9.
Add butter
10.
After kneading to a complete glove mask
11.
Relax in a warm place for 30 minutes
12.
After the loosened dough is taken out and exhausted, it is divided into 6 evenly
13.
Rounding
14.
Put butter in the mold to prevent sticking
15.
Put the dough in the cake mold and place it evenly, and put it in the oven to start the fermentation function.
16.
Fermented to 2 times the size and basically full mold, the surface is brushed with a thin layer of egg liquid.
17.
Decorate with some American almond slices (not only good-looking, but also delicious)
18.
Preheat the oven at 180 degrees, then adjust it to 175 degrees for the middle and lower level, and fire up and down for about 30 minutes.
19.
Demould immediately after baking
20.
Let cool on the grill
Tips:
Xiaoyingzi's words:
1. The temper of each oven is different. Please control the time according to the actual temperature zone of your oven.
2. If you find that the bread is very colored during the baking process, you can cover it with tin foil in the middle.
3. Try not to leave the oven to bake until the last few minutes.
