Mellow Milk Toast-smooth and Creamy Taste

by Little Chef's Fragrance

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This mellow milk toast tastes good, almost as good as Hokkaido, and the recipe is similar. Although there is no butter, there is whipped cream, which is as soft and smooth as it is, so you can try it! "

Ingredients

Mellow Milk Toast-smooth and Creamy Taste

1. After mixing the main dough evenly, refrigerate and ferment for more than 10 hours.

2. After taking it out, mix with the main dough and knead until it can pull out a large piece of film.

3. Divide into three equal parts, and relax for 15 minutes after spheronization.

4. Take a dough and roll it into an oval shape from the middle to both sides.

5. After the reverse side, it is rolled up from top to bottom, about a circle and a half.

6. After relaxing for 10 minutes, continue rolling into an oval shape.

7. Roll into a cylindrical shape after the reverse side.

8. Put in toast mold.

9. Ferment in a warm and humid place until it is 9 minutes full, and cover with a lid.

10. Put it into the preheated oven, 180 degrees, lower level, upper and lower fire, 40 minutes. Demould immediately after baking.

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