Mellow Milk Toast-smooth and Creamy Taste

Mellow Milk Toast-smooth and Creamy Taste

by Little Chef's Fragrance

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This mellow milk toast tastes good, almost as good as Hokkaido, and the recipe is similar. Although there is no butter, there is whipped cream, which is as soft and smooth as it is, so you can try it! "

Ingredients

Mellow Milk Toast-smooth and Creamy Taste

1. After mixing the main dough evenly, refrigerate and ferment for more than 10 hours.

Mellow Milk Toast-smooth and Creamy Taste recipe

2. After taking it out, mix with the main dough and knead until it can pull out a large piece of film.

Mellow Milk Toast-smooth and Creamy Taste recipe

3. Divide into three equal parts, and relax for 15 minutes after spheronization.

Mellow Milk Toast-smooth and Creamy Taste recipe

4. Take a dough and roll it into an oval shape from the middle to both sides.

Mellow Milk Toast-smooth and Creamy Taste recipe

5. After the reverse side, it is rolled up from top to bottom, about a circle and a half.

Mellow Milk Toast-smooth and Creamy Taste recipe

6. After relaxing for 10 minutes, continue rolling into an oval shape.

Mellow Milk Toast-smooth and Creamy Taste recipe

7. Roll into a cylindrical shape after the reverse side.

Mellow Milk Toast-smooth and Creamy Taste recipe

8. Put in toast mold.

Mellow Milk Toast-smooth and Creamy Taste recipe

9. Ferment in a warm and humid place until it is 9 minutes full, and cover with a lid.

Mellow Milk Toast-smooth and Creamy Taste recipe

10. Put it into the preheated oven, 180 degrees, lower level, upper and lower fire, 40 minutes. Demould immediately after baking.

Mellow Milk Toast-smooth and Creamy Taste recipe

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