1. Make orange slices according to material A: Cut small oranges into orange slices about 7mm thick, and put sugar and water in a small pot. Bring to a high heat, simmer on a low heat, cover the pot for about 60-90 minutes, boil until there is a little juice left, watch it later, don’t boil it dry.
2. Prepare all the ingredients in B, mix the low powder and baking powder evenly.
3. Beat the eggs.
4. Cut the butter into small pieces to soften at room temperature. It is cold in winter. You can blow it with a hair dryer to soften it quickly.
5. After softening, add powdered sugar and stir until the butter is fine and white.
6. Add half of the egg liquid in batches, stirring well each time, then add almond flour, stir evenly, and then add the remaining egg liquid, and add it in batches.
7. Finally, sift into the mixture of low powder and baking powder, and mix well.
8. Prepare the mold, 8-inch mold, cut the greased paper, put some salad oil on the mold, and paste the greased paper.
9. Pour a thin layer of batter, another layer of orange slices, another layer of batter, another layer of orange slices, another layer of batter, and orange slices on the surface.
10. Preheat the oven at 200 degrees (the internal thermometer test temperature is 150 degrees), and put it in the middle and lower floors of the oven for 90 minutes. Mine is a Changdi 25B oven. The color is very fast. I covered the tin foil on the top of the furnace and put a layer of tin foil underneath. In the last 30 minutes, I took the tin foil on the top and painted it with orange wine while it was hot. Apply the juice layer by layer. Be patient. The absorption is faster at the beginning and slower in the later stage. Be sure to add all of it.
11. After cooling, wrap it with plastic wrap and put it in the refrigerator overnight. Take out and taste the beauty the next day
12. Method for making sugar liquid for topping with material C: Take 300ml of orange juice and add sugar to a small pot and heat until all the sugar is melted, add rum to a boil, and immediately turn off the heat. The original party used Granmania liqueur.
Tips:The recipe is on the Internet. I calculated that an 8-inch cake used 12 small oranges. It is hard to think whether it is fragrant or not.
I bought small oranges for 10 yuan and 3 kg. Large oranges are not suitable for making this cake, and the price is more expensive.
