Dieppe Bread

Dieppe Bread

by Sangu

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

The name is said to be taken from the port of Dieppe on the Normandy Peninsula in France
But I think the most interesting thing is that the bread is cut first and then fermented~

Dieppe Bread

1. Mix all the ingredients in part A into a uniform dough

Dieppe Bread recipe

2. Let the dough of part A rise to twice its size

Dieppe Bread recipe

3. Put the yeast dough of part A and all the ingredients of part B into the bread machine, and mix into a smooth and even dough

Dieppe Bread recipe

4. Take out the dough when it rises to twice its size

Dieppe Bread recipe

5. Divide the dough into 3 portions and arrange them on the baking tray

Dieppe Bread recipe

6. Use a sharp knife to cut the surface of the dough, then put the dough in the oven to ferment

Dieppe Bread recipe

7. When the dough rises to 1.5 times its size, take out the dough and preheat the oven to 215℃

Dieppe Bread recipe

8. After the oven is preheated, put the dough in the oven and bake, the reference time is 18 minutes

Dieppe Bread recipe

9. Take it out after the bread is cooked

Dieppe Bread recipe

10. Wait for the bread to cool to room temperature and serve

Dieppe Bread recipe

Tips:

The knife edge of the bread made this time is not obvious after baking. When I make the next time, I will try to sprinkle the surface of the bread with flour and then cut the noodles.

Comments

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