Dieppe Bread

Name: Dieppe Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 75g a high-gluten flour; 1g a yeast; 42g a water; 200g b high-gluten flour; 2g salt; 3g b yeast; 95g b warm water; 40g b softened butter; Some air

by Sangu

4.7 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

3

The name is said to be taken from the port of Dieppe on the Normandy Peninsula in France
But I think the most interesting thing is that the bread is cut first and then fermented~

Ingredients

Dieppe Bread

1. Mix all the ingredients in part A into a uniform dough

2. Let the dough of part A rise to twice its size

3. Put the yeast dough of part A and all the ingredients of part B into the bread machine, and mix into a smooth and even dough

4. Take out the dough when it rises to twice its size

5. Divide the dough into 3 portions and arrange them on the baking tray

6. Use a sharp knife to cut the surface of the dough, then put the dough in the oven to ferment

7. When the dough rises to 1.5 times its size, take out the dough and preheat the oven to 215℃

8. After the oven is preheated, put the dough in the oven and bake, the reference time is 18 minutes

9. Take it out after the bread is cooked

10. Wait for the bread to cool to room temperature and serve

Tips:
The knife edge of the bread made this time is not obvious after baking. When I make the next time, I will try to sprinkle the surface of the bread with flour and then cut the noodles.