Japanese Honey Teriyaki Chicken Wing Root (so Delicious to Suck Your Fingers~)

Japanese Honey Teriyaki Chicken Wing Root (so Delicious to Suck Your Fingers~)

by Tulip's Japanese-style health pavilion

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Recently, I saw a forwarded article on the safety of domestic edible sugar (refer to step 8 for specific content), and learned that the raw material used in the production process of white sugar turned out to be. . . Although I don't know the credibility of this article, eating too much sugar is not good for the body after all.
Honey has the effects of moistening the intestines and laxatives, moisturizing the lungs and relieving cough, strengthening the spleen and replenishing qi, beauty and detoxification, relieving fatigue, reducing inflammation and pain, and promoting sleep.
Especially during this period of epidemic, protect yourself and your family's lungs and improve your body's immunity! When cooking, try to use honey or rock sugar instead of white sugar!

Ingredients

Japanese Honey Teriyaki Chicken Wing Root (so Delicious to Suck Your Fingers~)

1. Japanese-style honey teriyaki chicken wing roots, tender and juicy, delicious, especially served with rice!

Japanese Honey Teriyaki Chicken Wing Root (so Delicious to Suck Your Fingers~) recipe

2. Wash the roots of the chicken wings and cut them vertically (without cutting to the end). It is easy to taste and cook thoroughly.

Japanese Honey Teriyaki Chicken Wing Root (so Delicious to Suck Your Fingers~) recipe

3. Pour 2 tablespoons of oil into the pan, put the skin side down in the pan, and fry on medium heat.
Fry until one side changes color, turn it over, and fry the other side.

Japanese Honey Teriyaki Chicken Wing Root (so Delicious to Suck Your Fingers~) recipe

4. Use this time to make a sauce.
Put the seasonings marked a together and stir well for later use.

🌸 The chicken wings I made today have a relatively large amount of roots, 15 pieces, and weighs nearly 900 grams. Adjust the amount of seasoning according to the amount of chicken wing roots! 🌸

Japanese Honey Teriyaki Chicken Wing Root (so Delicious to Suck Your Fingers~) recipe

5. Fry both sides until the color changes.

Japanese Honey Teriyaki Chicken Wing Root (so Delicious to Suck Your Fingers~) recipe

6. Pour the seasoning made in step 4.

Japanese Honey Teriyaki Chicken Wing Root (so Delicious to Suck Your Fingers~) recipe

7. Simmer on medium and low heat until the juice is collected and both sides are colored, then turn off the heat.
Sprinkle with ripe sesame seeds.

Japanese Honey Teriyaki Chicken Wing Root (so Delicious to Suck Your Fingers~) recipe

8. This is an article on the safety of edible sugar reprinted on the Internet. If you are interested, you can read it. (Don’t believe it all, and don’t believe it. Even if it’s safe to eat sugar, it’s not good to eat too much!)

Japanese Honey Teriyaki Chicken Wing Root (so Delicious to Suck Your Fingers~) recipe

Tips:

1. Babies under one year old can't eat honey, you can replace the honey with an appropriate amount of rock sugar.
2. The amount of chicken wing roots in the recipe is very large (nearly 900 grams). If you make a catty (7-8 roots), you need to reduce all the seasonings to half.
3. If you can't eat spicy food, you don't need to put hot sauce.

Comments

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