Japanese Honey Teriyaki Chicken Wing Root (so Delicious to Suck Your Fingers~)
1.
Japanese-style honey teriyaki chicken wing roots, tender and juicy, delicious, especially served with rice!
2.
Wash the roots of the chicken wings and cut them vertically (without cutting to the end). It is easy to taste and cook thoroughly.
3.
Pour 2 tablespoons of oil into the pan, put the skin side down in the pan, and fry on medium heat.
Fry until one side changes color, turn it over, and fry the other side.
4.
Use this time to make a sauce.
Put the seasonings marked a together and stir well for later use.
🌸 The chicken wings I made today have a relatively large amount of roots, 15 pieces, and weighs nearly 900 grams. Adjust the amount of seasoning according to the amount of chicken wing roots! 🌸
5.
Fry both sides until the color changes.
6.
Pour the seasoning made in step 4.
7.
Simmer on medium and low heat until the juice is collected and both sides are colored, then turn off the heat.
Sprinkle with ripe sesame seeds.
8.
This is an article on the safety of edible sugar reprinted on the Internet. If you are interested, you can read it. (Don’t believe it all, and don’t believe it. Even if it’s safe to eat sugar, it’s not good to eat too much!)
Tips:
1. Babies under one year old can't eat honey, you can replace the honey with an appropriate amount of rock sugar.
2. The amount of chicken wing roots in the recipe is very large (nearly 900 grams). If you make a catty (7-8 roots), you need to reduce all the seasonings to half.
3. If you can't eat spicy food, you don't need to put hot sauce.