Heinz Fried Fish Balls in Tomato Sauce with Asparagus

Name: Heinz Fried Fish Balls in Tomato Sauce with Asparagus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Ten Homemade fish balls; A handful asparagus; random Heinz Ketchup

by Field grass

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are so many fish balls that I make myself, and there are ready-made Heinz ketchup at home. When I am hungry in the afternoon on the weekend, it happens to be accompanied by a refreshing and healthy snack. It is simple and eye-catching. Take a toothpick and start eating! "

Ingredients

Heinz Fried Fish Balls in Tomato Sauce with Asparagus

1. Simple ingredients, not simple nutrition. The fish balls were handmade by myself yesterday, and they can be used at any time in the refrigerator after eating them.

Heinz Fried Fish Balls in Tomato Sauce with Asparagus recipe

2. The fish balls are deep-fried in a frying pan, and the skin is crispy and delicious.

3. The asparagus was blanched and cut off, placed neatly on the plate, and layed on the fish balls.

4. Put a little water in the pot, squeeze in Heinz tomato sauce, cook until thick, you can add some chopped green onions, parsley, etc. according to personal preference.