Heiyang Crispy Stuffed Youth League
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Material: Wormwood (cleaned)
2. Heiyang Puff Pastry
3. Glutinous rice flour
4. Japonica rice flour
5. syrup
6. Alkali
7. Put the cleaned wormwood into boiling water and put an appropriate amount of alkali.
8. Boil it and fish out.
9. Cool with water.
10. Pick up the cold wormwood, squeeze the water, and chop it on the chopping board.
11. Put in sugar water and mix well.
12. Pour glutinous rice flour and japonica rice flour in a pot, and pour wormwood juice.
13. Gradually add some water and form a wormwood glutinous rice ball.
14. Then, the wormwood glutinous rice ball is rolled into long strips, the agent is applied, and one agent is taken to form a nest, and the black foreign puff pastry filling is placed.
15. Wrap it, knead it into a ball and squash it.
16. Then, put it in a steamer with rice dumpling leaves,
17. Cover with a lid and steam over high heat for 15 minutes, and serve.
18. Open the lid and take it out.
19. Put it on a plate, let it cool, and then you can eat it. . .
