Hemp Potato Balls

Name: Hemp Potato Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Purple potato; Some Glutinous rice flour; Some milk; Some Sugar; Some Black sesame; Some White sesame

by West Horse Gardenia

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Maren potato balls are deep-fried with black and white sesame seeds. Xiang Xiang Nuo Nuo is very delicious, it is a healthy snack. "

Ingredients

Hemp Potato Balls

1. Wash the purple potatoes and steam them in a steamer.

2. Peel while hot. Add sugar and use a spoon to thicken the puree.

3. Add milk to make the stickiness you like.

4. Add an appropriate amount of glutinous rice flour and gently knead into a dough.

5. Divide the dough into several small doughs and knead them into small balls.

6. Dip the potato balls evenly with white sesame seeds.

7. The other part of the potato balls is evenly covered with black sesame seeds.

8. Pour oil into the pot, heat for 7 minutes, and add potato balls.

9. Fry until the potato balls are golden.

Tips:
If the potatoes are very large, it is best to cut them into slices when steaming, which can shorten the steaming time.

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