Cheese Baked Mashed Potatoes

Cheese Baked Mashed Potatoes

by West Horse Gardenia

4.9 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

I have long heard that purple-skinned potatoes are very delicious. I am a potato master, and I have long grown in my heart. It happened that the uncle of the child brought a few purple potatoes. Two of them were boiled while eating hot pot at a family gathering on New Year’s Day. Everyone robbed them of them. I was not willing to take out the rest. I had already planned this in my heart. Dow cheese baked with mashed potatoes. "

Ingredients

Cheese Baked Mashed Potatoes

1. Prepare all ingredients.

Cheese Baked Mashed Potatoes recipe

2. Wash the potatoes and put the eggs in the steamer. The steamed potatoes can be pierced thoroughly with chopsticks.

Cheese Baked Mashed Potatoes recipe

3. Cut the cucumber into small cubes and drain the corn kernels.

Cheese Baked Mashed Potatoes recipe

4. Peel the steamed potatoes while they are hot, and add the egg yolk.

Cheese Baked Mashed Potatoes recipe

5. Add butter, salt and black pepper.

Cheese Baked Mashed Potatoes recipe

6. The potatoes are pureed while stirring with a spoon, when the butter is completely melted.

Cheese Baked Mashed Potatoes recipe

7. Add milk to make the stickiness you like.

Cheese Baked Mashed Potatoes recipe

8. Add corn kernels and diced cucumber and stir well.

Cheese Baked Mashed Potatoes recipe

9. Spread the mashed potatoes with a spoon and spread a layer of mozzarella cheese and President Anwenda shredded cheese.

Cheese Baked Mashed Potatoes recipe

10. Put it in the oven at 220°, bake for about 10 minutes, and bake until the cheese is golden and crisp.

Cheese Baked Mashed Potatoes recipe

Tips:

The amount of milk is added according to the consistency of the mashed potatoes you like.

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