Name: Piaoxiang Chicken Assorted Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; Some Shiitake Mushrooms; Some Tea tree mushroom; Some Fungus; Some Purple potato; Some Wide powder; Some star anise; Some Cinnamon; Some Bay leaf; Some chili; Some Green onion ginger; Some Soy sauce; Some Sugar; Some Cooking Wine; Some salt

Piaoxiang Chicken Assorted Hot Pot

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The 3rd is the last day of the New Year's Day holiday. Our family has a solid rest at home for a day, and tomorrow the child should go to school again. I made Piaoxiang Chicken Mushroom Hot Pot at home, it was very delicious, and all three yellow chickens were wiped out. The food is warm all over. Because my family does not eat spicy food, I only put 2 dried chilies to enhance the flavor. If you like spicy food, you can use Pixian hot sauce to fry the red oil before cooking the chicken.
Piaoxiang chicken hot pot is salty and delicious, the chicken is tender, and the more fragrant it is cooked, it is especially suitable for winter dinners. "

Piaoxiang Chicken Assorted Hot Pot

1. Prepare all ingredients.

2. Soak the tea tree mushroom in advance and wash it out. Don't pour the soaked water, set it aside to settle.

3. After soaking the fungus with warm water, remove the stalks, wash them, tear them into equal-sized pieces by hand, and drain the water for later use.

4. Wash the dried shiitake mushrooms, soak them in warm water, remove the stalks, and drain the water for later use. Don't pour the water for soaking mushrooms, set aside to settle.