Henan Braised Noodles

Name: Henan Braised Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lamb; 200g Flour; Some vegetables; 2 pieces Green garlic sprouts; 3 slices ginger; 2 pcs star anise; 2 tablets fragrance; 2 tablets Angelica dahurica; 4 capsules Red dates; Some Wolfberry; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Henan Braised Noodles is Henan's special cuisine. The fruit honey is not super authentic, but I am very happy to meet friends from all over the world on the food network. I learned about noodles and mutton braised noodles, which are nutritious and nutritious.
Ingredients: 300 grams of lamb, 200 grams of flour, appropriate amount of green vegetables.

Ingredients: 2 green garlic sprouts, 3 ginger, 2 star anise, 2 bay leaves, 2 dahurian angelica, 4 red dates, a little edible alkali, appropriate amount of wolfberry, appropriate amount of refined salt"

Henan Braised Noodles

1. Add a little alkaline surface and a little salt to the flour, add 100 grams of water and make a dough.

2. After the dough is mixed for 15 minutes, knead it into a smooth dough.

3. Prepare vegetables, green garlic, star anise, bay leaves, and red dates.

4. The dough is divided into equal parts, squashed, and rinsed with an appropriate amount of cooking oil to prevent sticking and water loss.

5. Prepare the lamb, my lamb is semi-finished. It can be scalded with boiling water.

6. Add the mutton to a boil in cold water, defoam, add the ingredients and simmer, turn to a low heat and simmer until the soup is milky white, and simmer on low heat for about 1 hour.