Here is A Delicious Dish---roast Dried Bamboo Shoots with Green Garlic

Here is A Delicious Dish---roast Dried Bamboo Shoots with Green Garlic

by Crazy cooking father

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

After natural processing and time brewing, some ingredients can always transform into the ultimate taste different from when they are fresh, such as shiitake mushrooms, cured meats, and dried bamboo shoots. The fresh bamboo shoots are crispy, tender and sweet. After a series of cooking and drying, they become dry bamboo shoots with bright yellow color. Soak in water before eating, or stir-fry or stew, the taste is stronger than that of fresh bamboo shoots, and the crispy taste reveals a bit of strength. A handful of dried bamboo shoots, accompanied by wood ear wax flavor, and a few sprigs of seasonal green garlic, without too much flavor and spices, can also be a dish that the family likes.

Ingredients

Here is A Delicious Dish---roast Dried Bamboo Shoots with Green Garlic

1. Dried bamboo shoots and fungus are soaked in cold water and cleaned, pork and sausage are sliced for later use;

Here is A Delicious Dish---roast Dried Bamboo Shoots with Green Garlic recipe

2. Slice garlic and ginger, heat oil in a pot, add garlic and ginger slices and sauté;

Here is A Delicious Dish---roast Dried Bamboo Shoots with Green Garlic recipe

3. Add the pork and stir-fry until the color is slightly yellow;

Here is A Delicious Dish---roast Dried Bamboo Shoots with Green Garlic recipe

4. Add the prepared dried bamboo shoots and fungus and continue to stir fry;

Here is A Delicious Dish---roast Dried Bamboo Shoots with Green Garlic recipe

5. Stir-fry until the fungus bursts, add light soy sauce, salt and sugar, stir-fry evenly;

Here is A Delicious Dish---roast Dried Bamboo Shoots with Green Garlic recipe

6. Add the green garlic and continue to fry until soft;

Here is A Delicious Dish---roast Dried Bamboo Shoots with Green Garlic recipe

7. Pour in water and stir-fry on high heat to collect the juice evenly;

Here is A Delicious Dish---roast Dried Bamboo Shoots with Green Garlic recipe

8. Add Cantonese sausage and stir fry until cooked and served.

Here is A Delicious Dish---roast Dried Bamboo Shoots with Green Garlic recipe

Tips:

Tips:
The dried bamboo shoots you buy are in different states, so it's better to soak them so that they can be easily opened by hand;
If the dried bamboo shoots are too big, tear them into small pieces before frying them, which will make them easy to fry;
The Cantonese sausage must be put at the end, otherwise it will be too salty if it is added before the salt.

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