1. Hericium erinaceus soaked in water
2. Squeeze clean water
3. Tear into small pieces and rinse with water twice
4. After rinsing, squeeze out the water and spread it on the baking tray.
5. Preheat the oven to 160 degrees, put it in the oven and bake for about 20 minutes
6. This is the roasted hericium
7. Put the Hericium erinaceus into the cooking cup and start the cooking machine to powder the Hericium erinaceus
8. The beaten powder can be soaked in water or made into small snacks
Tips:Pay more attention to observation when roasting. Repeated soaking of Hericium erinaceus can remove the bitterness
