In The Cold Season, Let’s Have A Bowl of Mushroom Soup
1.
Soak dried shiitake mushrooms in water;
2.
Soak dried Hericium erinaceus with water;
3.
Remove the roots of crab-flavored mushrooms and seafood mushrooms and wash them;
4.
Wash the chicken wings and air dry the water;
5.
Cut crab mushrooms and seafood mushrooms into sections;
6.
Cut the soaked shiitake mushrooms into thin slices;
7.
Put the cut crab mushrooms, seafood mushrooms, and shiitake mushrooms into the casserole, and tear the soaked Hericium erinaceus into small pieces and put them in the casserole;
8.
Add chicken wings and red dates, add appropriate amount of salt and water;
9.
After the high heat is boiled, turn to a low heat and slow cooker, turn off the heat for about 90 minutes and add the wolfberry;
10.
In the cold winter, drink some hot soup and keep it warm.
Tips:
1. Mushrooms are not limited to these four types. Tricholoma, Agaricus, etc. are all good choices for pot fungus soup;
2. Mushrooms and chicken are both very delicious ingredients, so do not add other auxiliary ingredients or condiments when boiling the soup, which will easily spoil the taste;
3. This soup has low calories and a light and delicious taste, suitable for the whole family.
