Hericium Pork Ribs Soup

Name: Hericium Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried Hericium; 2000g Ribs; 10s Shiitake Mushrooms; 1/2 a spoon salt; 20g Rice wine; 15 capsules pepper; 6 Red dates

by A little girl has grown up

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In the past, I had only eaten hericium biscuit. Last night, my sister sent me Hericium erinaceus from Northeast China. After soaking in water, I wondered if I could make a hericium ribs soup? I checked it online and found that there is really a recipe for hericium ribs soup. After making it, the soup is very fresh. This is the value of Hericium. "

Ingredients

100g Dried Hericium
2000g Ribs
10s Shiitake Mushrooms
1/2 a spoon Salt
20g Rice Wine
15 capsules Pepper
6 Red Dates

Hericium Pork Ribs Soup

1. Put the dried Hericium erinaceus in a basin with water and soak it softly (7 or 8 hours, best, soak overnight).

2. Chop ribs into small pieces, boil them in boiling water for 5 minutes, pour in rice wine, and cook the blood foam.

3. Remove the ribs, rinse them, and drain the water.

4. Put the dried Hericium erinaceus, the washed shiitake mushrooms, ginger slices, pepper and red dates in the casserole; add water to submerge all the ingredients, simmer on high heat for 30 minutes, then turn to medium heat and simmer for 1 hour, so that the ribs can be deboned .