Stewed Chicken with Shenqi Monkey Mushroom

Name: Stewed Chicken with Shenqi Monkey Mushroom
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 hen; 1 piece Dried Hericium; 30g Astragalus; 15g Codonopsis; 10g Red dates; 1 piece ginger; Some salt; a little pepper; a little chopped green onion

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

If Hericium is not used for stewing soup, there seems to be no other way. And a stewed Hericium erinaceus seems to be always paired with Astragalus Codonopsis. In fact, it is not important to match anything. The important thing is that it seems that a chicken must be stewed during the Chinese New Year, and it is best to take this opportunity to reduce the amount of Hericium. So, at the time of the New Year's meal, let's have a monkey mushroom stewed chicken. If the proposal is approved, then prepare quickly.
In fact, it is the easiest to stew the soup. Although it takes a little time to soak the monkey mushrooms, when all the ingredients are in the pot, only the soup is left. . . .

Ingredients

1/2 Hen
1 piece Dried Hericium
30g Astragalus
15g Codonopsis
10g Red Dates
1 piece Ginger
Some Salt
a little Pepper
a little Chopped Green Onion

Stewed Chicken with Shenqi Monkey Mushroom

1. Ingredients: half a hen, 1 dried Hericium erinaceus, 30 grams of astragalus, 15 grams of Codonopsis, 10 grams of red dates, 1 piece of ginger, appropriate amount of salt, a little pepper, and a little chopped green onion.

Stewed Chicken with Shenqi Monkey Mushroom recipe

2. Put the Hericium erinaceus into the warm rice washing water.

3. Use the lid to completely press the monkey mushrooms into the water and soak for several hours.

4. Squeeze out the water.

5. Then soak in clean water for several hours, squeeze the water, repeat several times, until the water becomes clear.

6. Finally, squeeze out the water and cut off the stems.

7. Cut into small pieces

8. Wash Codonopsis and Astragalus, cut into sections, soak in water.

9. Wash the chicken and cut into pieces.

10. Put it in clean water, blanch the blood in the fire.

11. fish out.

12. Put all the processed ingredients and red jujube ginger into a casserole, boil on high heat and simmer on low heat for 2-3 hours, until the chicken is soft and rotten.

13. Serve, season with salt, sprinkle with pepper and chopped green onion.

Tips:
Soak Codonopsis and Astragalus for about half an hour.
Monkey mushrooms can be squeezed and soaked repeatedly to remove the bitter taste.
The stewing time needs to be adjusted according to the actual situation.