Hi Tea Milk Tea Bobo Ice

Name: Hi Tea Milk Tea Bobo Ice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 30ml Bunny Run Custom Fructose; 150ml Milk tea; 250g Ice cube; Some ice cream; 50g Brown sugar pearls

by Bunny Run Baking School

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

For more high-quality product production videos and product formulas, please follow the WeChat public account [Little Rabbit Run Baking School]

Ingredients

Hi Tea Milk Tea Bobo Ice

1. Add 250g of ice cubes, 150ml of milk tea and 30ml of Bunny Run custom fructose to the smoothie cup.

2. Make it into a smoothie.

3. Add 50g of brown sugar pearls into the cup.

4. Use an ice cream spoon to dig a scoop of ice cream and add it to the cup.

5. Pour the freshly made smoothie into the cup.

Tips:
For more high-quality product production videos and product formulas, please follow the WeChat public account [Little Rabbit Run Baking School]