High-value Afternoon Tea|strawberry Melaleuca Crisp|universal Hand Cake

Name: High-value Afternoon Tea|strawberry Melaleuca Crisp|universal Hand Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 sheets Hand cake; Some Strawberry; Some blueberry; Some Powdered sugar; 1 bottle Yogurt

by The cold flour is very calm

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The all-purpose pancake is here again!
Today is the layered, crispy and delicious strawberry puff pastry, you can see it~ #detbom oven

Ingredients

3 sheets Hand Cake
Some Strawberry
Some Blueberry
Some Powdered Sugar
1 bottle Yogurt

High-value Afternoon Tea|strawberry Melaleuca Crisp|universal Hand Cake

1. 1. Grab the cake by hand and cut off the round edges, cut into 4 equal parts, take one of them and press out a round hole with a round mold.

High-value Afternoon Tea|strawberry Melaleuca Crisp|universal Hand Cake recipe

2. 2. Brush the pie crust with egg liquid separately, and stack 3 square crusts one by one, and place the crust with holes on the top.

3. 3. After everything is done, place it on the baking tray and put it into the preheated oven at 190 degrees for 20 minutes (don't waste any leftovers, brush the egg liquid and put the two slices into a butterfly shape and put them into the baking tray together).

4. 4. Put the Greek yogurt in a piping bag, squeeze a circle of yogurt on the puff pastry, place strawberries and blueberries, and sift a layer of powdered sugar.