1. Cut the tenderloin into strips, add bean paste, ginger, starch, and edible oil for pickling.
2. So the material is cut into long strips for later use.
3. Heat the oil and put the meat into the silky loose. I use pure rapeseed oil, I don’t know why there are so many bubbles.
4. Then put in the cut materials. Add a little bit of salt to taste, [bean paste with salt] stir-fry for 3 minutes.
5. The meat is silky and tender, the celery is fragrant, and the dried tofu is elastic. , My son likes to eat soy products. So the appearance rate of this dish is still very high in my house.
Tips:The shredded pork will not stick to the pan after being marinated with cooking oil, and all the moisture in the meat will be locked inside, so the meat will be very tender.
