#四session Baking Contest and is Love to Eat Festival#qingjiao Dougan Sikang

#四session Baking Contest and is Love to Eat Festival#qingjiao Dougan Sikang

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

After cooking sausages, I caught a glimpse of dried bean curd snacks on the table. No one has moved this thing for many days. Although it won't expire soon, it doesn't feel like a problem to keep it like this. Thinking that it can be used to cook, but all of a sudden I connected with the sausage scones just now. Yes, why can't you use it to make a salty snack? Just like Sikang, like sausage Sikang general concoction. Served with green peppers, green pepper fried tofu is a classic, and it must go well with Skangli.
It is speculated that dried tofu will become drier under the action of high temperature, but it may also be chewy as a result. But forgetting that the loss of water will make the salty taste more prominent, the dried tofu after roasting is more chewy, but it also becomes saltier. I knew it, it was possible to omit the salt in the dough.
The addition of green pepper is a wise move, and the fragrance does not seem to be too salty anymore. . . . "

Ingredients

#四session Baking Contest and is Love to Eat Festival#qingjiao Dougan Sikang

1. Ingredients: 100 grams of flour, 20 grams of butter, 45 grams of milk, 75 grams of dried tofu, half a large green pepper, 4 grams of sugar, 5 grams of baking powder, a little salt

#四session Baking Contest and is Love to Eat Festival#qingjiao Dougan Sikang recipe

2. Wash the green peppers and cut into small cubes, and remove the dried tofu from the packaging for later use.

#四session Baking Contest and is Love to Eat Festival#qingjiao Dougan Sikang recipe

3. Mix flour with baking powder and salt, sift into a large bowl,

#四session Baking Contest and is Love to Eat Festival#qingjiao Dougan Sikang recipe

4. Add sugar and mix well.

#四session Baking Contest and is Love to Eat Festival#qingjiao Dougan Sikang recipe

5. Add the softened butter and knead it into a coarse powder.

#四session Baking Contest and is Love to Eat Festival#qingjiao Dougan Sikang recipe

6. Add milk. Grasp evenly.

#四session Baking Contest and is Love to Eat Festival#qingjiao Dougan Sikang recipe

7. Pour in green pepper and dried tofu,

#四session Baking Contest and is Love to Eat Festival#qingjiao Dougan Sikang recipe

8. Grab into a uniform dough.

#四session Baking Contest and is Love to Eat Festival#qingjiao Dougan Sikang recipe

9. Roll out into a disc about 1.5 cm thick,

#四session Baking Contest and is Love to Eat Festival#qingjiao Dougan Sikang recipe

10. Cut into eight pieces,

#四session Baking Contest and is Love to Eat Festival#qingjiao Dougan Sikang recipe

11. Spread the distance and put it on the baking tray.

#四session Baking Contest and is Love to Eat Festival#qingjiao Dougan Sikang recipe

12. Put it in the oven, on the middle level, and bake for about 20 minutes at 190 degrees.

#四session Baking Contest and is Love to Eat Festival#qingjiao Dougan Sikang recipe

13. The surface is golden and baked.

#四session Baking Contest and is Love to Eat Festival#qingjiao Dougan Sikang recipe

Tips:

The ratio of dried tofu and green pepper can be adjusted at will.
The amount of salt used should be increased or decreased according to the saltiness of the dried tofu.
The baking time and firepower need to be adjusted according to the actual situation.

Comments

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