1. Prepare ingredients and portions
2. Pick off the scorched leaves of the wild onion, wash and cut into small pieces
3. Cut the pork into thin strips. You can add cornstarch to marinate the pork if you like it tender.
4. Sliced dried spiced tofu into thin strips
5. Wash the bell peppers and cut into shreds
6. Heat the pan with cold oil, add 5 grams of oil, add pork shreds and stir fry
7. The pork shreds are cooked until they turn white
8. Stir fry with fragrant dried and sweet pepper
9. Add wild onions and stir fry until the color is broken
10. Add some light soy sauce and salt to taste
11. After the ingredients are mixed evenly, turn off the heat and bring out the pot
12. Fresh and sweet appetizers
Tips:1. Wild onions can be replaced with chives or chive flowers
2. The leaves on the tail of wild onions are relatively old, so you can cut them off.
3. The saltiness can be adjusted flexibly according to preferences
