Stir-fried Shredded Pork with Wild Onion

Name: Stir-fried Shredded Pork with Wild Onion
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 60g pork; A handful Wild onion; 3 pieces Spiced dried tofu; 2 pcs Bell pepper; 5g Cooking oil; Some Soy sauce; Some salt

by Dragon Baby Chen Nuo (Chen Xiaoying)

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Don't miss it if you like to eat fragrant and dry! Mr. Chen loves to eat legumes, and he never tires of all kinds of soy products. It happened that the mother-in-law picked some wild onions and came back. This time, I will use them to fry them.

Ingredients

Stir-fried Shredded Pork with Wild Onion

1. Prepare ingredients and portions

2. Pick off the scorched leaves of the wild onion, wash and cut into small pieces

3. Cut the pork into thin strips. You can add cornstarch to marinate the pork if you like it tender.

4. Sliced dried spiced tofu into thin strips

5. Wash the bell peppers and cut into shreds

6. Heat the pan with cold oil, add 5 grams of oil, add pork shreds and stir fry

7. The pork shreds are cooked until they turn white

8. Stir fry with fragrant dried and sweet pepper

9. Add wild onions and stir fry until the color is broken

10. Add some light soy sauce and salt to taste

11. After the ingredients are mixed evenly, turn off the heat and bring out the pot

12. Fresh and sweet appetizers

Tips:
1. Wild onions can be replaced with chives or chive flowers
2. The leaves on the tail of wild onions are relatively old, so you can cut them off.
3. The saltiness can be adjusted flexibly according to preferences