Green Pepper Tofu Scones

Name: Green Pepper Tofu Scones
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 100g Flour; 20g butter; 45g milk; 75g Spiced dried tofu; 1/2 Big green pepper; 4g Sugar; 5g Baking powder; a little salt

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

After cooking sausages, I caught a glimpse of dried bean curd snacks on the table. No one has moved this thing for many days. Although it won't expire soon, it doesn't feel like a problem to keep it like this. Thinking that it can be used to cook, but all of a sudden I connected with the sausage scones just now. Yes, why can't you use it to make a salty snack? Just like Sikang, like sausage Sikang general concoction. Served with green peppers, green pepper fried tofu is very classic, and it must go well with Skangli.
It is speculated that dried tofu will become drier under the action of high temperature, but it may also be chewy as a result. But forgetting that the loss of water will make the salty taste more prominent, the dried tofu after roasting is more chewy, but it also becomes saltier. I knew it, it was possible to omit the salt in the dough.
The addition of green pepper is a wise move, and the fragrance does not seem to be too salty anymore. . . .

Ingredients

100g Flour
20g Butter
45g Milk
75g Spiced Dried Tofu
1/2 Big Green Pepper
4g Sugar
5g Baking Powder
a little Salt

Green Pepper Tofu Scones

1. Ingredients: 100 grams of flour, 20 grams of butter, 45 grams of milk, 75 grams of dried tofu, half a large green pepper, 4 grams of sugar, 5 grams of baking powder, a little salt

2. Wash the green peppers and cut into small cubes, and remove the dried tofu from the packaging for later use.

3. Mix flour with baking powder and salt, sift into a large bowl, add sugar, and mix well.

4. Add the softened butter and knead it into a coarse powder.

5. Add milk. Grasp evenly.

6. Pour in green pepper and dried tofu,

7. Grab into a uniform dough.

8. Roll out into a disc about 1.5 cm thick,

9. Cut into eight pieces,

10. Spread the distance and put it on the baking tray.

11. Put it in the oven, on the middle level, and bake for about 20 minutes at 190 degrees.

12. The surface is golden and baked.

Tips:
The ratio of dried tofu and green pepper can be adjusted at will.
The amount of salt used should be increased or decreased according to the saltiness of the dried tofu.
The baking time and firepower need to be adjusted according to the actual situation.