New Version of Twice-cooked Pork

Name: New Version of Twice-cooked Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Cooked pork belly; 1/2 carrot; 1 chili; 1 Rice pepper; 1 Spiced dried tofu; Some ginger; Some Garlic slices; 1 spoon Soy sauce; 1 spoon Vegetable oil; 1 spoon salt; 1 spoon Cooking Wine

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Special recommendation, this dish goes with wine and dinner. I remember that I went to Zhengzhou on a business trip one year. I was hungry and ordered a steamed rice and a twice-cooked pork at a restaurant in front of the train station. That was delicious. Now that I think about it, it's still delicious, maybe it's the most delicious in my memory. People have to be hungry to have appetite. Let’s take a look at the nutrition of vegetables. Chili contains many vitamins, and tofu has high protein. It is known as vegetarian meat. The nutrition of meat is higher and better. We must eat meat every day, especially children and the elderly. Don't be afraid of gaining weight. There is no nutrition without eating. "

New Version of Twice-cooked Pork

1. Prepare all the ingredients for cooking, and cut the cooked pork belly into slices. Cut the spiced dried tofu into chunks and set aside. If you don't have five-spice tofu, ordinary dried tofu is fine. Wash the small hot peppers and cut them into pieces. Large hot peppers can also be used for cooking. Peel half a carrot, then cut into slices for later use.

2. Garlic slices, ginger slices, and millet peppers are finely chopped. Millet peppers are particularly spicy, add one more if you can eat spicy food, and this one that can’t eat spicy food is enough.

3. Saute garlic, ginger, and millet pepper in a hot oil. Note that the pepper is very spicy. Avoid it or you will sneeze.

4. Cook the pork belly and stir fry a few times until the meat becomes transparent.

5. Pour all the cut side dishes into the dishes and stir fry.

6. Add cooking wine and soy sauce to the dish and stir fry.

7. Stir-fried dishes are all dipped in the sauce of the sauce, and salt can be added to the pan. I always add salt to the dishes at the end. It’s healthier to eat salt. If you add salt to the vegetables first, the salt will be absorbed into the dishes. The taste will not be salty. In fact, the salt has been added too much. A little salt will float on the surface of the dish, and the taste is very salty. In fact, not much salt is added.

8. Stir-fried dishes are all dipped in the sauce of the sauce, and salt can be added to the pan. Simple preparation, rich and delicious, a good dish with rice and wine.

Tips:
1. This recipe is made with cooked pork belly, and the time to fry the pork is very short.
2. Use dried five-spice tofu in the recipe. If not, use ordinary dried tofu. If the taste is almost the same, just use light soy sauce.