1. The fish is cleaned, cut a few times on both sides, and then marinate in salt for a while for about 10 minutes
2. While marinating the fish, cut the condiments well, dice the chili, shred the ginger, small pieces of green onion and red hot pepper, and smash the garlic.
3. Put oil in the pan, sprinkle some salt after the oil is hot to prevent it from sticking to the pan, then put the fish down for frying
4. Fry both sides to change the color. Be careful not to shovel the fish skin when turning the fish.
5. Put in the right amount of water, just under the fish maw
6. After the water boils, add ginger, garlic, and red pepper one by one
7. Put in the right amount of salt and cooking wine to remove the fishy
8. Then add the diced peppers that have been cut in advance, because the green peppers are easy to cook, so put them later
9. After it is boiled again, you can mix a small amount of starch with water and add it to the fish sauce to thicken. After ok, sprinkle a little green onion, and it will be so happy.
Tips:1. Use a non-stick pan for frying fish, otherwise the fruit will be more serious, the fish will be a bit tragic;
2. If you like spicy food, just put the chopped pepper directly, it is a delicious one;
3. It is not easy to cook for too long when adding water in the middle, otherwise the fish will be cooked.
