1. Beat the eggs and mix well with the rice
2. Ingredients needed, cut well, (scallions and peppers can be quantified at will)
3. Stir-fry rice (more oil, hot oil, add rice, add salt, stir-fry for two minutes, know that each grain of rice is full, take it out and set aside.)
4. Fry the ingredients, reduce the oil, heat the oil, add the minced meat, add the dark soy sauce, salt, add the onion, chili, and cabbage, add the light soy sauce, and stir fry.
5. Finished product (add the sausage, then pour the rice, stir-fry evenly, add salt to taste, and take it out of the pan.)
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