Home Cooking @@红椒蒸盐鸡

Home Cooking @@红椒蒸盐鸡

by meimei.lam

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is half a salty chicken drumstick leftover. Anyway, you have to heat it up when you want to eat it. So add some ingredients to form a different way of eating. "

Ingredients

Home Cooking @@红椒蒸盐鸡

1. raw material:
Salted Chicken, Coriander, Scallion, Red Pepper, Chili, Ginger

Home Cooking @@红椒蒸盐鸡 recipe

2. Cut the coriander, green onion and ginger into a plate.

Home Cooking @@红椒蒸盐鸡 recipe

3. Cut the salted chicken into pieces and put it in (2).

Home Cooking @@红椒蒸盐鸡 recipe

4. Put the remaining coriander, green onion and ginger on the chicken quiche.

Home Cooking @@红椒蒸盐鸡 recipe

5. Mince red pepper and Zhitian pepper are also added.

Home Cooking @@红椒蒸盐鸡 recipe

6. Bring to a boil, bring it to the boil, and put it in the pot.

Home Cooking @@红椒蒸盐鸡 recipe

7. Cover and steam for about 10 minutes.

Home Cooking @@红椒蒸盐鸡 recipe

8. Remove and add appropriate amount of soy sauce, mix well.

Home Cooking @@红椒蒸盐鸡 recipe

9. Cover and steam for 2 more minutes.

Home Cooking @@红椒蒸盐鸡 recipe

10. The finished picture @@ is appetizing.

Home Cooking @@红椒蒸盐鸡 recipe

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