Home Cooking @@红椒蒸盐鸡
1.
raw material:
Salted Chicken, Coriander, Scallion, Red Pepper, Chili, Ginger
2.
Cut the coriander, green onion and ginger into a plate.
3.
Cut the salted chicken into pieces and put it in (2).
4.
Put the remaining coriander, green onion and ginger on the chicken quiche.
5.
Mince red pepper and Zhitian pepper are also added.
6.
Bring to a boil, bring it to the boil, and put it in the pot.
7.
Cover and steam for about 10 minutes.
8.
Remove and add appropriate amount of soy sauce, mix well.
9.
Cover and steam for 2 more minutes.
10.
The finished picture @@ is appetizing.