1. The fungus needs to be soaked in advance, washed and cut into small pieces. Cut ginger and cut salted chicken for 5 hours in advance, and change the water several times in the middle.
2. Preheat the pan, add corn oil, and add the chicken nuggets. Stir fry in the fungus.
3. Add 400 grams of boiling water and simmer for 30 minutes. No need to put salt. Add a little light soy sauce for umami.
4. Here is a plate. I haven't eaten this dish for a long time, it tastes good. Served.
5. Here is a plate to satisfy my taste buds.
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